Video styling: Cristina Oss-Cech
Photo: Jaclyn Locke; Food Styling: Victoria Walsh
Joy’s Overnight Strawberry Chia Pudding
1 banana
1 1/2 cups hulled fresh or frozen strawberries, preferably organic
1 cup unsweetened coconut of almond milk
3/4 cup chia seeds
Hulled and chopped fresh strawberries for garnish
In a food processor, combine banana, strawberries, milk, chia seeds and vanilla. Process until completely blended. Transfer to a bowl, cover and refrigerate overnight. Divide among bowls and top with chopped strawberries.
Tip: Don’t worry if the pudding thickens too much overnight—just stir in a little more coconut milk.
Related: Learn more about Joy and find out the runway inspiration for this dish
More Cooking With FLARE:
Heidi and Claudia’s Blueberry Pie
Tara’s Rhubarb-Rose Gin Gimlet
Sid and Chloé’s Oversized Ravioli
