Video styling: Cristina Oss-Cech
Joy’s Overnight Strawberry Chia Pudding
1 1/2 cups hulled fresh or frozen strawberries, preferably organic
1 cup unsweetened coconut of almond milk
3/4 cup chia seeds
Hulled and chopped fresh strawberries for garnish
In a food processor, combine banana, strawberries, milk, chia seeds and vanilla. Process until completely blended. Transfer to a bowl, cover and refrigerate overnight. Divide among bowls and top with chopped strawberries.
Tip: Don’t worry if the pudding thickens too much overnight—just stir in a little more coconut milk.