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DON’T COOK …
The secret to hosting the ultimate holiday feast: outsourcing. Toronto’s Côte de Boeuf, a new Parisian-style boutique butcher and caterer, specializes in ready-to-serve, house-aged Ontario beef, pork and lamb. The sides, snacks and apps are also excellent: roasted chestnuts, charcuterie, duck confit and pecan pie. Aside from upturning takeout containers, you won’t have to lift a manicured finger. Prices start at $145 per person for a catered dinner.
