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INTICE ME

  • Janet Ho
  • Wed 21 Apr 2010 09:40 AM
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You've got your custom designed dress, couture accessories and a ceremony personalized to your exact specs, so why does your wedding cake look like some plain old pastry? Try customizing your confections with Ticings instead. The LA-based company creates edible toppings for everything from cupcakes and brownies to French macaroons.  Just apply the thin sheets of edible icings directly on to your frosted desserts and you've got instant wow-worthiness."Pink Peonies" is perfect for a spring wedding and we absolutely adore the "For like Ever" topper. Did we mention they're also gluten-free, kosher-approved and have zero fat or calories? Well that’s just the ticing on the cake.

Ticings $16/1-25 sheets via USPS priority mail to Canada.

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